Cooking Time Filet Mignon

Filet mignon is actually considered as the queen of steaks. For getting the best results while cooking filet mignon, it is better to use a meat thermometer to measure the internal temperature. Insert the thermometer at the thickest part of the steak till it reaches the centre.

Basic Meatloaf Recipe With Bread Crumbs

Meatloaf with bread crumbs a delicious dish, which can even be served at parties. It is made from ground meat, and you can use beef, pork or lamb. If you wish, you can use a combination of meats too.

Cooking Tips For Marinating Meat

Marinades are used to add flavor to the meat. Fresh thyme and rosemary herbs with olive oil, Worcestershire sauces and some tomato mixed together make a very good blend. For a meat weighing about 500g, you need about half a cup of marinade to get a good flavor.