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Baked Ribeye Steak Recipe
Here is a great baked ribeye steak recipe that calls for the use of a lot of garlic. Do not be afraid as this dish is bound to be a great hit with your friends and family. This is what you need to make the baked ribeye steak: |
Ingredients:
2 ribeye steaks
3 cups of bread crumbs
2 teaspoon of garlic powder
1 teaspoon of salt
1 teaspoon of pepper
1 egg
1 tablespoon of Worcestershire sauce
Method:
The first thing is to pre-heat the oven to around 350 degrees Fahrenheit. In the mean time, break the egg into a bowl. Add the Worcestershire sauce and mix well. In another bowl, add bread crumbs, garlic powder, salt and pepper, and mix well. First dip the ribeye steak into the egg mixture and then dip into the bread crumb mixture. Ensure that the steak gets covered with the crumbs completely.
Now place the steaks onto a baking tray and allow them to bake for around 10 to 15 minutes, or until the steaks turn golden brown and crisp. Serve the baked ribeye steaks immediately with fried vegetables or baked or barbecued vegetables. This particular baked ribeye steak recipe actually tastes very good when accompanied with friend sweet potato.
In order to get a better flavor, add freshly crushed garlic into the bread crumbs. This will add more flavor and zing to the steaks.
You really need to try this recipe out, and with the reaction you get, you will know that it was a great success.
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