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Recipe For Frozen Hash Brown Potatoes
If you want to make frozen hash brown potatoes, remember that the potatoes should be completely dry when they are put into the pan. If you do not dry them out, the potato will absorb the oil, and the insides will be greasy. |
So, use a kitchen towel to completely dry out the potatoes. Also, the best potatoes for making hash browns are Russet potatoes or the ones that have high starch content.Here is a simple recipe for frozen hash brown potatoes that you will definitely enjoy. Take one packet of frozen hash browns, around 8 ounces of sour cream, one cup of butter, one teaspoon of salt, quarter teaspoon of pepper, half cup of chopped onion, one can of cream of chicken soup, and around 12 ounces of Mozzarella cheese.
Other than the potatoes, take all the ingredients and combine in a pan over low heat. Ensure that they all melt. Then place the frozen hash brown potatoes on a baking pan. A 9 X 13 inch cake pan should suffice. Make sure you grease the pan before placing the frozen hash browns. Then, pour the sauce over the potatoes.
If you like, you can crush cornflakes and combine 2 cups of crushed cornflakes with 1/2 cup of butter. Sprinkle this on top of the potatoes. Transfer the cake pan to a pre-heated oven and bake the potatoes for around an hour at 350 degrees Fahrenheit. The pan should not be covered.
And, you have your frozen hash brown potatoes. You can combine the potatoes and the sauce and keep overnight in a refrigerator to get a better taste.
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