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Foil Baked Potato Recipe
This baked potato recipe is simple and healthy. You just need to follow 5 rules during the course of this recipe, and you will enjoy the most delicious baked potato. The key to getting the best baked potato is in the world is ensuring the use of good potato. |
Usually when it comes to baked potato, Idaho or Russet potato are preferred over all the other types. So, make sure that you select your own potato at the grocery or farmers' market.Usually foil is used to bake potatoes, but there is a drawback to this method of baking. The potatoes end up tasting more boiled than baked. The skin is soft rather than crispy. Nonetheless, many people use foil. However, make sure that the potatoes you use are fresh with no green spots or sprouts. Also, the potato skin should not be wrinkled or shriveled.
Wash the potatoes thorough to get rid of dirt. However, be careful that you do not damage the skin. Dry out the potatoes on paper towels and then pierce the skin with the aid of a fork. This will stop the potatoes from bursting when they are getting baked. Coat the potatoes with some vegetable oil, and then wrap each potato individually in a foil. As mentioned earlier, the skin will be soft when using a foil. You can place the potatoes directly into the oven, or you can use pre-heated skewers to bake them over a grill. Make sure you turn the potatoes periodically. This will ensure that they bake evenly on all sides.
You know the foil baked potatoes are done when a fork can easily pierce through the potatoes. The baked potatoes can be served with cheese, butter, bacon pieces or sour cream.
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