Sponsored Links :
Brown Gravy Meatloaf Recipe
Brown gravy meatloaf is a delicious dish made with ground beef, bread crumbs and egg. If you do not have enough meat, you can increase the quantity of breadcrumbs and still get a delicious dish. |
Instead of ground beef, you can also use ground turkey, chicken, sausage, pork, or even lamb.
Brown Gravy Meatloaf:
Ingredients for meatloaf:
1 egg
1/4 teaspoon of salt
1/4 teaspoon of freshly ground pepper
1/2 cup of chili sauce
3/4 cup of bread crumbs, fresh
1 1/2 pounds of ground beef
Ingredients for gravy:
2 tablespoons of finely chopped onion
1 cup of fresh sliced mushrooms
1 cup of beef broth
1 tablespoon of cornstarch
1 tablespoon of butter
2 tablespoons of water
Preparation
Add ground beef, bread crumbs, chili sauce, egg, salt and freshly ground pepper into a bowl. Mix the ingredients with your hands. Place the meat mixture into a loaf pan, and place the pan into a pre-heated oven. The oven should be heated to 350 degrees Fahrenheit. Bake the meatloaf for an hour.
To prepare the gravy, melt butter in a pan. Add the onions and mushrooms, and fry until the vegetables are cooked. Then add the beef broth and simmer for around 5 minutes while stirring continuously. While this is going on, mix the cornstarch in water, and then add into the broth to thicken the gravy. Simmer for another 5 minutes.
Cut the meatloaf, and serve along with the gravy.
More Articles :
|
