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Recipe For Mocha Frappuccino
A delicious coffee drink, Mocha Frappuccino, which can be served as a substitute for coffee, can be made very easily at home also. If you have a Mocha Frappuccino at Starbucks everyday, you will be spending around $1,800 a year. |
Instead of wasting the money, you can make this delicious drink at home for fraction of the cost.Usually, a Mocha Frappuccino is served with chocolate syrup. It is not a drink for those who are health conscious as it is high in calories and vitamins.
Here is a simple recipe for Mocha Frappuccino:
Ingredients:
- 6 cups double-strength freshly brewed coffee
- 2/3 cup of unsweetened cocoa powder
- 2 cups of non fat milk
Freeze half of the brewed coffee, and mix the remaining half of the brewed coffee with cocoa powder and milk, and wait until the cocoa dissolves in it. After the cocoa dissolves, cover the bowl and chill it. When the coffee is frozen, place them onto a clean kitchen towel and then use a kitchen hammer to break the cubes. Now, place the cubes into a glass and add the chilled cocoa and coffee mixture into the glass. You can add a dash of cocoa powder on top to garnish the drink. And your Mocha Frappuccino is ready.
You can also use espresso to make the Mocha Frappuccino.
How To Make Espresso For Mocha Frappuccino:
Put 1/3 cup of ground coffee in the coffee maker with one cup of water and brew it and use the same coffee grounds and run it through the machine again. Now our 1/2 cup of strong espresso needed for this recipe is ready.
So, to the espresso add milk, granulated sugar, dry pectin and cocoa powder and mix well. Keep mixing until the sugar dissolves. Refrigerate the mixture to chill it, and then serve it with a dash of cocoa powder.
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