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How Long Does It Take To Get Food Poisoning ?
The time taken for a food to start poisoning would depend on the type of food consumed. There are few foods which once taken in start showing the symptoms of food poisoning immediately within a few minutes and there are few which could take a day or two. Usually food poisoning lasts for at least ten days. There are namely two varieties of food poisoning the fast developing and the slow developing. |
Staphylococcus aureus and Clostridium botulinum are the two types of bacteria which starts its action very fast within a few hours of digestion. The former one is generally contracted via sandwich spreads, seafood, meat, salads and those foods which possess more salt. The entrance of these bacteria is via nose, throat, skin and any external sore. After the food settles down and digested within four to six hours the bacteria starts activating. The indications of this variety of food poisoning are nausea, vomiting and diarrhea. The Clostridium botulinum can be traced in marine sediments, fish, plants and soil they can live in a place that has small amount of oxygen and makes spores and heat sensitive toxin. This kind of bacteria is contracted via canned foods and the indications are respiratory problems, blurred vision and can be fatal.
Salmonella is one type of food poisoning that takes from twelve to twenty four hours to settle down. Salmonella can be contracted via food that are rich in protein and are not properly cooked. These include all poultry products, meat and fish. The symptoms of Salmonella include nausea, vomiting, chills, fever and diarrhea. It generally affects the intestines.
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