Cooking Time For Steaks

Filet mignon is considered ‘Queen of Steaks’ and has the best flavor and is easy to prepare. For a 1 - 1 1/2 inch meat, you need to cook for 7 – 10 minutes to get an optimally cooked steak. If the meat is around 1 3/4 - 2 inch thick, it takes anywhere between 10 - 12 minutes to reach the medium cooked stage.

Cooking Boneless Chicken Breast

Chicken breasts can be cooked in a number of ways. They have to be thawed out completely if frozen. Marinades and seasoning can be used. They can also be cooked to perfection. If frozen, they can be thawed out in the refrigerator. They must be cooked within 24 hours after thawing out. This method of thawing them out in the fridge leaves little scope for bacteria to attack.

Homemade Hamburger Recipe

Because of its wonderful taste and easy to prepare method, homemade hamburger is a universal food that is eaten nearly every time the family is together; be it picnics, barbecues or even an informal get together.