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Recipe For Slow Cooking Pork Ribs

One simple recipe for slow cooking of pork ribs is to mix onion, salt, vinegar, brown sugar, chili powder, ketchup and oregano and season the ribs with this mixture. Keep stirring the ribs in a cooker while cooking them on low flame for about 6 hours.

Looking For A Recipe For Salisbury Steak

Around the 19th century, there was an American physician and nutritionist called Dr. James Henry Salisbury after whom the Salisbury steak was named. He believed in meat cure which consisted of consuming beef three times a day. This would even help cure a few diseases as the beef came from disease-free animals.

Cooking Tips For Marinating Meat

Marinades are used to add flavor to the meat. Fresh thyme and rosemary herbs with olive oil, Worcestershire sauces and some tomato mixed together make a very good blend. For a meat weighing about 500g, you need about half a cup of marinade to get a good flavor.