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Recipe For Slow Cooking Pork Ribs
One simple recipe for slow cooking of pork ribs is to mix onion, salt, vinegar, brown sugar, chili powder, ketchup and oregano and season the ribs with this mixture. Keep stirring the ribs in a cooker while cooking them on low flame for about 6 hours. |
On high flame, you need to cook for around 3.5 hours. Remove the ribs, arrange in a broiler and heat them. You can broil the ribs about 6 inches away from the heat until they become brown. Freeze the juices that have collected in the cooker for 10 minutes and discard the fat that collects. Boil the remaining defatted juices in high heat for about 15 minutes.
There are other easy to prepare slow cooking recipes which you could refer to. You can prepare fresh cranberry apple sauce and cook the ribs in low heat. You can also slow cook with apples, onions and various other spices. You can get a sweet and sour taste by slow cooking the ribs with sweet and sour sauce, garlic powder and peppers. You can get a unique flavor by slow cooking the ribs with maple syrup, honey and also barbecue sauce. Another great combination is slow cooking with sauerkraut, apple and also beer. Marmalade, ketchup and soy sauce offers a great flavor to the ribs.
If you are experimental, use cola and ketchup combination to get a tasty flavor. To get a tangy taste you can use onions, ketchup, celery, brown sugar, lemon juice and a tangy barbecue sauce combination.
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